- 2-3 broccoli crowns, just the florets, finely chopped (5-6 cups)
- 10 bacon slices, crisp-cooked and crumbled
- 1/3c red onion, diced
- 1/3c sunflower seeds
- 1/3c dried cranberries, chopped (golden raisins are equally good)
- 1/2c mayonnaise
- 2T apple cider vinegar
- 2t sugar
- salt and pepper
To a salad bowl, add broccoli, bacon, onion, seeds, and cranberries. In a small bowl, mix mayo, vinegar, and sugar. Pour dressing mixture over salad and toss to coat. Season with salt and pepper to taste. Cover and refrigerate until ready to serve (at least one hour)
