Raisins
Juicy raisins, soft and ready to eat. They can be nibbled straight from the bag, or added to cake and biscuit recipes. Savory dishes may also call for raisins, such as cous cous and Moroccan stews.
Juicy raisins, soft and ready to eat. They can be nibbled straight from the bag, or added to cake and biscuit recipes. Savory dishes may also call for raisins, such as cous cous and Moroccan stews.
