Slivers Favourite Recipes

  • Mini Cheese and Biltong Quiches (serving 18)

    Ingredients: 2 rolls ready- made shortcrust pastry, defrosted 30 ml butter 1 large onion, finely chopped 100 g thinly shaved or finely chopped biltong 250 ml Cheddar cheese, grated 3 large eggs 375 ml milk or cream or a mixture Method  Preheat oven to 160°C. Roll the pastry out lightly and use a ... View Post
  • Biltong, mushroom & cauli casserole

    This classic South African dish is easy to whip up, especially if you've got the right elements. Ingredients 1 head cauliflower, cut into florets ½ cup water 1 x 250 g punnet mushrooms of choice (I used a locally grown wild mix) 5 Tbsp butter 1 bunch spring onions, chopped 1 Tbsp crushed garlic ... View Post
  • Almond-Crusted Trout with Dill

    Serves 2 (serving size: 1 fillet) Ingredients 2 tablespoons roughly chopped almonds 3 tablespoons whole-wheat bread crumbs 1 1/2 tablespoons fresh dill 1 tablespoon all-purpose flour 1 large egg, lightly beaten 2 skin-on trout fillets 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 t... View Post