Slivers Recipes RSS

speckled egg -

  Speckled Egg Rocky Road 300g Speckled eggs (on sale today for only- 200g R40)600g milk chocolate180g mini marshmallows300g Digestive Biscuits Melt the chocolate. This can be done in the microwave or over a Bain-marie.Put the Digestives into a large bowl and smash them up! I used the end of a rolling pin. You want to keep large pieces for extra crunch so don’t go too mad at this point!Add in the marshmallows and half of the Mini Eggs.Pour over the melted chocolate and mix throughly. Push this into a lined 10 x 8 baking tin.Top with the rest of...

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chopped hazelnuts, hazelnuts -

  2 tablespoons unsweetened cocoa powder1 teaspoon baking soda¼ teaspoon salt2 eggs, lightly beaten1 cup mashed ripe bananas (About 3 medium bananas)1 container fat-free Greek yogurt, plain¼ cup chocolate-hazelnut spread (such as Nutella®)2 tablespoons canola oil¼ cup chopped hazelnuts  Preheat oven to 180. Coat one 9x5x3-inch loaf pan or two 7x3½x2-inch loaf pans with cooking spray. Set aside. In a large bowl combine flour, cocoa powder, baking soda, and salt. Make a well in the center of the flour mixture; set aside. In a medium bowl combine eggs, bananas, yogurt, brown sugar, chocolate-hazelnut spread, and oil. Add banana mixture all at...

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macadamia -

  Makes 1 cup 2 cups Basil, tightly packed fresh leaves2 Garlic cloves1 tsp Lemon juice, fresh-squeezedBaking & spices1/2 cup Olive oil, extra-virgin1/3 cup Macadamia nuts, toasted1/2 cup Parmiggiano-reggiano cheese, grated Wash the basil. Place all ingredients into a food processor; whirl until completely chopped and forms a smooth consistency. Season to taste with salt and pepper and pulse a few more times. Taste again and adjust seasonings, if needed

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almonds -

  1/2 cup sliced toasted almonds1/4 red onion, thinly sliced2 bags baby spinach 1 container strawberries, quartered package crumbled blue cheese Red wine vinaigrette Salt and freshly ground pepper to taste

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banana chips -

  Serves: 12 Cooking time: 30 mins125g butter, cubed3 tbsp sunflower oil125g suga1/2 tsp ground cinnamon100g banana chips200g porridge oats1 lightly greased small, rectangular baking tin (26cm x 17cm) Preheat the oven to 180C. Put the butter, oil, sugar, syrup and cinnamon in a saucepan over a low heat until the sugar has dissolved and the butter melted. Snip, chop or smash the banana chips into small pieces. Tip the banana and oats into the melted butter mixture and stir well. Spread the mixture into the baking tin and press down evenly with the back of a fork. Bake for...

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