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Serves: 12 Cooking time: 30 mins125g butter, cubed3 tbsp sunflower oil125g suga1/2 tsp ground cinnamon100g banana chips200g porridge oats1 lightly greased small, rectangular baking tin (26cm x 17cm) Preheat the oven to 180C. Put the butter, oil, sugar, syrup and cinnamon in a saucepan over a lo... View Post
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