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Chia Meatballs 1 lb. grass-fed ground beef (recommended no leaner than 85%) 2 T. organic tomato paste 2 cloves garlic, minced 2 t. herbs de Provence (or your fave dried Italian herbs) 1 t. sea salt 1 t. ground pepper 2 T. chia seeds 2 t. 100% avocado oil, for sauteing Directions: Combine all i... View Post -
Ingredients 4 cups Cheerios cereal 3 cups trail mix (seeds, nuts, and dried fruits) 1/4 cup butter or margarine 1 cup packed brown sugar 2 tablespoons all-purpose flour 1/2 cup light corn syrup Steps Grease 13x9-inch pan with shortening or cooking spray. In a ... View Post -
Ingredients 12 servings 200g Cashew nuts pieces210g Unsweetened dates Method Grind the cashews in a food processor until fine powder. Add the dates and continue to blend until smooth. Combine the mixture in a bowl and mix it using hands to form a sticky paste. Line a food container or a bakin... View Post -
Ingredients 1x table spoon canola oil125g bacon1 tub of cream cheese6 table spoons of biltong powder2 tspoons Dijon mustardSlice the bacon into little pieces and fry the bacon In the oil. In a food processor, blend the balance of the ingredients untill they are mixed well. Spoon into a servin... View Post -
Ingredients2 cup – dates, pitted3/4 cup – cashews1/4 cup – peanut butter, all-natural1/2 cup – coconut flakes2 tablespoon – cocoa powder, unsweetened1/8 teaspoon – salt Toss everything into a food processor and process until the mixture starts to go smooth and clump into a ball. The dates will ... View Post -
Makes 1 cup 2 cups Basil, tightly packed fresh leaves2 Garlic cloves1 tsp Lemon juice, fresh-squeezedBaking & spices1/2 cup Olive oil, extra-virgin1/3 cup Macadamia nuts, toasted1/2 cup Parmiggiano-reggiano cheese, grated Wash the basil. Place all ingredients into a food processor; whirl u... View Post
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