Slivers Nutty Rusks Recipe

A Nutty Homemade Rusk Recipe Using Slivers Nuts

There’s something deeply comforting about a proper homemade rusk. Whether it’s dunked into your morning coffee, enjoyed with afternoon tea, or packed for a road trip, rusks are a proudly South African staple , and even better when made with quality ingredients.

At Slivers Biltong, Nuts & More, we believe great snacks start with great ingredients. That’s why this nut-packed rusk recipe uses our mixed nuts to add crunch, flavour and a wholesome twist to a classic favourite.

Why Add Nuts to Your Rusks?

Adding nuts doesn’t just elevate the taste , it adds texture, natural goodness and keeps you fuller for longer. Using a mix of almonds, cashews, pecans or macadamias gives each bite something special.

Slivers Nutty Rusks Recipe

Ingredients

  • 4 cups all-purpose flour

  • 1 cup sugar (white or brown)

  • 1 tsp baking powder

  • ½ tsp salt

  • 1 tsp vanilla extract

  • 1 cup Slivers mixed nuts (roughly chopped)

  • 1 cup buttermilk

  • 2 large eggs

Tip: You can customise this recipe by using your favourite Slivers nuts — or even adding caramelised cashews for a slightly sweeter twist.

Method

  1. Preheat the oven to 180°C and line a baking tray with baking paper.

  2. Combine the dry ingredients in a large bowl: flour, sugar, baking powder and salt. Stir through the chopped Slivers nuts so they’re evenly distributed.

  3. In a separate bowl, whisk together the eggs, buttermilk and vanilla extract.

  4. Gradually add the wet ingredients to the dry mixture, mixing until a soft dough forms.

  5. Turn the dough out onto a lightly floured surface and shape it into a log roughly 30cm long. Place it onto the baking tray and flatten slightly.

  6. Bake for 25–30 minutes, or until golden brown and firm to the touch.

  7. Remove from the oven and allow to cool for about 10 minutes.

  8. Slice the loaf into 2cm thick slices and lay them flat on the tray.

  9. Return to the oven and bake again for 10–15 minutes per side, until dry and crisp.

  10. Allow the rusks to cool completely before storing in an airtight container.

Enjoy Anytime, Anywhere

These nutty rusks are perfect for early mornings, lazy afternoons or packed into your bag for a long day out. They keep well and make a thoughtful homemade gift too.

For the best results, always start with quality ingredients , and that’s where we come in.

Shop the Ingredients

Pop into our store or shop online to stock up on nuts and explain your next baking project.

📍 Unit 5, Heron Park, Kommetjie
🛒 www.slivers.co.za

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