Sultana and Coconut Slice

 

90g butter
1 tablespoon golden syrup
½ cup (110g) caster sugar
1 cup (150g) self-raising flour
1 cup (90g) desiccated coconut
1 cup (150g) sultanas - Available at Slivers
1 teaspoon vanilla extract
Pinch of salt
¼ cup (60ml) lemon juice
¼ cup (35g) icing sugar mixture

METHOD

Preheat oven to moderate, 180°C or 160°C for fan forced. Grease and line 20cm square pan.

Melt butter and golden syrup in medium saucepan.

Add flour, coconut, sultanas, sugar, extract and salt; stir with a wooden spoon until well combined.

Press mixture firmly into prepared pan. Bake in moderate oven 15 minutes or until golden brown and cooked through.

Meanwhile, combine juice and icing sugar in small bowl. Pour over warm slice; cool. Cut slice into squares when cold.

Tags: saltana

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