250g oats
100g plain wholewheat flour
50g raisins
50g raw unsalted peanuts
100g brown sugar
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1 1/2 ground ginger
1/2 tsp baking powder
pinch salt
200ml sunflower oil
20ml milk or water
Heat over to 200
Mix dry ingredients
Add oil, mix well
Add milk, to make a firm mixture
Heap spoonfuls on to oiled baking tray, flatten into 4 inch rounds
Bake for 12 - 15 minutes, until golden
Cool on wire rack
Makes 15 - 20 biscuits
