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2 tablespoons unsweetened cocoa powder1 teaspoon baking soda¼ teaspoon salt2 eggs, lightly beaten1 cup mashed ripe bananas (About 3 medium bananas)1 container fat-free Greek yogurt, plain¼ cup chocolate-hazelnut spread (such as Nutella®)2 tablespoons canola oil¼ cup chopped hazelnuts Preheat ... View Post -
Makes 1 cup 2 cups Basil, tightly packed fresh leaves2 Garlic cloves1 tsp Lemon juice, fresh-squeezedBaking & spices1/2 cup Olive oil, extra-virgin1/3 cup Macadamia nuts, toasted1/2 cup Parmiggiano-reggiano cheese, grated Wash the basil. Place all ingredients into a food processor; whirl u... View Post -
1/2 cup sliced toasted almonds1/4 red onion, thinly sliced2 bags baby spinach 1 container strawberries, quartered package crumbled blue cheese Red wine vinaigrette Salt and freshly ground pepper to taste View Post -
Serves: 12 Cooking time: 30 mins125g butter, cubed3 tbsp sunflower oil125g suga1/2 tsp ground cinnamon100g banana chips200g porridge oats1 lightly greased small, rectangular baking tin (26cm x 17cm) Preheat the oven to 180C. Put the butter, oil, sugar, syrup and cinnamon in a saucepan over a lo... View Post -
250g oats100g plain wholewheat flour50g raisins50g raw unsalted peanuts100g brown sugar1 1/2 tsp ground cinnamon1/2 tsp ground nutmeg1 1/2 ground ginger1/2 tsp baking powderpinch salt200ml sunflower oil20ml milk or water Heat over to 200Mix dry ingredientsAdd oil, mix wellAdd milk, to make a f... View Post
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