1 can white beans, drained
1/2 can garbanzo beans, drained
1/4 cup hazelnut oil (you can also olive oil – but the hazelnut flavor won’t be as intense)
1/2 cup hazelnuts
1/4 tsp cinnamon
1/4 tsp nutmeg
dash of cayenne
1-2 Tbsp maple syrup (depending how sweet you want it)
1 tsp truffle salt (to taste)
2 Tbsp tahini
2-3 Tbsp lemon juice*
*if you want more of a tangy hummus dip – add in a few more splashes of acid (either cider vinegar, orange juice or lemon juice)
