Yields about 18-24 cookies
100 grams dried banana chips
125 grams all-purpose flour
8 tablespoons unsalted butter
75 grams granulated sugar
1/3 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
Preheat oven to 180 degrees C.
In a food processor, combine dried banana chips and flour. Process for a couple minutes, or until the banana chips have been crushed into a powder. The flour will have the appearance of sand. Set aside.
In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the egg and vanilla extract. Stir in the flour, crushed banana chips, baking powder, baking soda, and salt. Fold in the chocolate chips.
Drop by the tablespoon onto a cookie sheet and bake for 8-10 minutes, or until lightly browned. Allow the cookies to rest on the cookie sheet for a few minutes before transferring to a cooling rack to cool completely
