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Prep Time: 30 minutes Servings: 4-6 Total Time: 30 minutes Ingredients 20g dried wild mushrooms, any variety 1 cup heavy cream 350g pasta, any shape 4-5 cups fresh wild mushrooms, trimmed and sliced 3 Tbsp butter 1 large shallot, minced 3 cloves garlic, minced fresh thyme lea... View Post -
Ingredients 4 cups Cheerios cereal 3 cups trail mix (seeds, nuts, and dried fruits) 1/4 cup butter or margarine 1 cup packed brown sugar 2 tablespoons all-purpose flour 1/2 cup light corn syrup Steps Grease 13x9-inch pan with shortening or cooking spray. In a ... View Post -
Ingredients 1tbs sunflower oil 1 onion, finely chopped 4 garlic cloves, crushed 6 smoked bacon rashers, chopped 4 celery sticks, chopped 2 leeks, washed and sliced ½ tsp smoked paprika ½ tsp turmeric Sea salt and freshly ground black pepper, to taste 1 cup good-quality chicken stock 1 cup milk... View Post -
Ingredients 12 servings 200g Cashew nuts pieces210g Unsweetened dates Method Grind the cashews in a food processor until fine powder. Add the dates and continue to blend until smooth. Combine the mixture in a bowl and mix it using hands to form a sticky paste. Line a food container or a bakin... View Post -
Ingredients 1x table spoon canola oil125g bacon1 tub of cream cheese6 table spoons of biltong powder2 tspoons Dijon mustardSlice the bacon into little pieces and fry the bacon In the oil. In a food processor, blend the balance of the ingredients untill they are mixed well. Spoon into a servin... View Post -
Dry Ingredients 3 cups all-purpose flour⅔ cup granulated sugar, plus extra for dusting1 tablespoon baking powder1 teaspoon ground ginger½ teaspoon saltButter 1½ sticks (12 tablespoons) cold unsalted butter, diced into small cubes Mix-Ins1 cup pecan halves, toasted and roughly chopped½ cup raisi... View Post
