Slivers Recipes & News

  • Candied Ginger Scones

      Dry Ingredients 3 cups all-purpose flour⅔ cup granulated sugar, plus extra for dusting1 tablespoon baking powder1 teaspoon ground ginger½ teaspoon saltButter 1½ sticks (12 tablespoons) cold unsalted butter, diced into small cubes Mix-Ins1 cup pecan halves, toasted and roughly chopped½ cup raisi... View Post
  • Biltong and Mushroom Soup

      Ingredients 1 tbsp olive oil, extra virgin3/4 red / yellow baby pepper finely diced1 small onion finely chopped3/4 tbsp crushed garlic1 punet button mushrooms1 1/2 tsp mixed dried herbssalt and freshly ground black pepper250 ml fresh cream250 ml full cream / whole milk250 ml water1 chicken stoc... View Post
  • Pecan Date Balls

      Ingredients ½ cup pecans (or other nut)15 dates, pitted and roughly chopped⅓ cup shredded unsweetened coconut (plus ¼ cup for rolling)1 tablespoon coconut oil1½ tablespoons cocoa powderpinch of salt1 tablespoon water InstructionsPut pecans in food processor and pulse until roughly chopped.Add r... View Post
  • Roast butternut squash salad with toasted seeds

      Serves 4INGREDIENTS 1 butternut squash, peeled, deseeded and cut into chunks1tbsp olive oil2tbsp sunflower seeds - Available at Slivers1tbsp sesame seeds - Available at Slivers1tbsp linseeds - Available at Slivers1 scant tbsp poppy seeds 1 x 200g packet Feta cheese A generous handful of rocket ... View Post
  • Slivers Style Snack Bar

      Ingredients2 cup – dates, pitted3/4 cup – cashews1/4 cup – peanut butter, all-natural1/2 cup – coconut flakes2 tablespoon – cocoa powder, unsweetened1/8 teaspoon – salt Toss everything into a food processor and process until the mixture starts to go smooth and clump into a ball. The dates will ... View Post
  • Sultana and Coconut Slice

      90g butter1 tablespoon golden syrup½ cup (110g) caster sugar1 cup (150g) self-raising flour1 cup (90g) desiccated coconut1 cup (150g) sultanas - Available at Slivers1 teaspoon vanilla extractPinch of salt¼ cup (60ml) lemon juice¼ cup (35g) icing sugar mixture METHOD Preheat oven to moderate, 18... View Post